If you’re looking for an easy and refreshing rice dish, this lemon rice recipe is just what you need. Tangy, aromatic, and full of flavor—it’s perfect for lunch or a light dinner.
What is Lemon Rice?
Lemon rice is a popular South Indian dish made by mixing cooked rice with a tangy and flavorful tempering of lemon juice, mustard seeds, curry leaves, chilies, and turmeric. It’s often garnished with roasted peanuts or cashews for crunch.
This dish is known for its bright yellow color from turmeric and its refreshing, zesty flavor from fresh lemon juice. Lemon rice is commonly served as a light lunch, travel meal, or part of a festive South Indian meal. It’s also a great way to use up leftover rice and requires minimal ingredients and effort.
Simple yet delicious, lemon rice is a comfort food for many and is loved for its quick preparation and vibrant taste.
What’s Special About This Lemon Rice Recipe?
This lemon rice recipe stands out for its:
Simplicity – Made with basic ingredients and ready in just 20 minutes, it’s perfect for busy days or when you need a quick meal.
Fresh and Tangy Flavor – The use of freshly squeezed lemon juice adds a natural zestiness that’s both refreshing and satisfying.
Crunchy Tempering – Roasted peanuts or cashews add a delightful crunch and nutty flavor that perfectly balances the soft rice.
Aromatic Tempering – Curry leaves, mustard seeds, green chilies, and a pinch of asafoetida create an authentic South Indian aroma that lifts the whole dish.
Great Use of Leftover Rice – This recipe is ideal for repurposing leftover rice into something vibrant and tasty.
Naturally Gluten-Free & Vegan – Made without dairy or gluten, this dish fits a variety of dietary needs without compromising on flavor.
Whether served as a main meal, lunchbox option, or side dish, this lemon rice recipe is comforting, flavorful, and always a crowd-pleaser.
Ingredients For Lemon Rice Recipe
- 2 cups cooked rice (cooled or leftover rice works best)
- 2 tbsp oil (preferably coconut or any neutral oil)
- 1 medium size onion sliced
- 1 tsp mustard seeds
- 1 tsp urad dal (optional)
- 1 tbsp chana dal
- 1–2 dried red chilies
- 8–10 curry leaves
- 2 tbsp peanuts or cashews
- A pinch of asafoetida (hing)
- 1/2 tsp turmeric powder
- Salt to taste
- 2–3 tbsp fresh lemon juice
- Fresh coriander leaves for garnish (optional)
Step By Step Lemon Rice Recipe
1. Prepare the rice:
Use freshly cooked or leftover rice. If using leftover rice, warm it slightly. Freshly cooked rice should also be warm but not too hot. Fluff the rice gently to remove any lumps.
2. Make the tempering:
Heat oil in a pan. Add mustard seeds and let them sputter. Add dry red chilies, chopped onion, and curry leaves. Saute for a minute until the onions turn soft. Now add urad dal, chana dal, and peanuts or cashews. Saute until the dals turn golden and the peanuts are roasted.
3. Add turmeric and mix:
Add turmeric powder and give it a quick stir.
4. Add lemon juice and rice
- Turn off the heat and then add the lemon juice and salt. Mix well. Avoid adding lemon juice while the pan is still on the heat, as cooking it can give the dish a slightly bitter taste.
- Now add the cooked rice. Mix gently to coat the rice evenly with the spices.
- Note: If using cold or leftover rice(not warmed up), add it to the pan first and let it warm up for a couple of minutes. Once the rice is warm, turn off the heat and add the lemon juice.
5. Garnish and serve:
Garnish with fresh coriander leaves and serve warm or at room temperature.
Serving Suggestions For Lemon Rice
- Serve lemon rice warm or at room temperature with a side of papad, pickle, or plain curd/yogurt.
- It pairs well with potato fry, vegetable curry, or a simple coconut chutney.
- Great for lunchboxes, picnics, or as a travel meal since it keeps well without spoiling quickly.
- Add a glass of buttermilk or chaas on the side for a complete South Indian-style meal.
Pro Tips For Perfect Lemon Rice Recipe
- Use day-old rice for best texture. It prevents the dish from becoming mushy.
- Don’t skip the tempering. It adds aroma, crunch, and flavor.
- Adjust lemon juice to taste. Always add it after turning off the heat to avoid bitterness.
- Roast peanuts or cashews separately if you prefer extra crunch.
- If you’re using basmati rice, let it cool completely before adding to prevent breaking the grains.
