Coconut ladoo is a simple yet yummy Indian delicacy created with only a few ingredients. These soft, melt-in-your-mouth cookies are ideal for holiday gatherings or as a fast dessert for loved ones. Coconut ladoos, with their natural sweetness and flavors of cardamom, are simple to make and delightful. Let’s get into the coconut ladoo recipe!
Coconut Ladoo Recipe Ingredients:
- 2 cups grated fresh coconut (or dry coconut)
- 1 cup condensed milk
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- 2-3 tablespoons chopped nuts (optional, for garnish)
- Additional grated coconut (for rolling)
Step-By-Step Recipe Guide To Make Coconut Ladoo
1. Prepare the Coconut
- Grate fresh coconut finely and leave aside. If using dry coconut, make sure it’s fresh and moist.
2. Cook the Coconut
- Heat ghee in a nonstick pan over medium heat.
- Add and saute grated coconut for 3-4 minutes. This improves the flavor and removes any raw taste. Take cautious not to brown it.
- Pour condensed milk into the pan and mix with coconut. Cook over low to medium heat, stirring often to avoid sticking. The mixture will thicken as the condensed milk and coconut combine.
- Add cardamom powder into it. Mix it well.
3. Cool and shape the ladoos
- When the mixture gets a dough-like consistency and leaves the pan’s sides, remove from heat. Allow it to cool a bit.
- Grease your palms with ghee and roll the mixture into little balls (ladoos).
4. Garnish the coconut ladoos (optional)
- For an elegant touch, garnish with chopped nuts or a tiny saffron thread.
Serving Suggestions:
- Coconut ladoos can be served immediately or cooled for a firmer texture.
- Refrigerate in an airtight jar for up to one week.
Tips for Making Perfect Coconut Ladoos:
- Add 2-3 tablespoons of milk to moisten dry coconut.
- To enhance the taste, add a few teaspoons of crumbled khoya.
- For a less sweet ladoo, reduce the amount of condensed milk and balance with milk powder.
- Add personalized tastes like rose water, saffron, or vanilla essence for an unique twist.
Coconut ladoos are a simple and adaptable treat that you can prepare in no time. Whether it’s for a festive event, a special celebration, or simply to satisfy your sweet cravings, this recipe is guaranteed to please.
Have you ever made coconut ladoos? Please share your experiences and tips in the comments section below!