Who does not enjoy the mix of creamy coconut and luscious chocolate? Many people enjoy Bounty chocolates, which have a soft coconut filling wrapped in a rich chocolate covering. What is the best part? You can simply make this rich delicacy at home using basic ingredients and a few steps. Homemade Coconut Bounty bars are always popular, whether for a special occasion, as a present, or simply to satisfy your sweet taste. Let’s get started.
Ingredients To Make Coconut Bounty Bars
For the Coconut Filling:
- 2 cups shredded desiccated coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup coconut cream
- 1/2 teaspoon vanilla extract (optional)
For the Chocolate Coating:
- 2 cups semi-sweet or milk chocolate (chopped or in chips)
- 1 teaspoon coconut oil or butter (optional, for a smoother coating)
Step-by-step instructions To Make Coconut Bounty Bars
1. Make the Coconut Filling
- In a mixing bowl, add shredded coconut, condensed milk, coconut cream, and vanilla essence. Mix the ingredients together until they form a sticky, cohesive dough.
- If the mixture is too moist, add additional shredded coconut. If it’s too dry, add some extra condensed milk or coconut cream.
2. Shape the filling.
- Shape tiny parts of the mixture into rectangular bars or bite-sized balls, as desired.
- Freeze the formed bars on a pan coated with parchment paper for 30 minutes. This allows them to maintain their form during the chocolate coating process.
3. Melt the Chocolate
- In a microwave-safe basin or double boiler, melt the chocolate until smooth. If you like a thinner coating, add a teaspoon of coconut oil or butter to the melted chocolate. Stir thoroughly to ensure there are no lumps.
4. Coat the coconut bars.
- Dip each frozen coconut bar into melted chocolate with a fork or spatula until well covered.
- Tap off excess chocolate and return the covered bar to the parchment-lined pan.
5. Set the Chocolate
- After coating all the bars, refrigerate for 20-30 minutes until the chocolate sets.
6. Serve and store
- Your handmade Bounty chocolates are ready to relish. Refrigerate them in an airtight jar for up to two weeks.
Pro Tip for Perfect Homemade Coconut Bounty Bars:
Use high-quality chocolate for a more robust taste. If possible, use couverture chocolate to get a more professional appearance. To improve the taste, lightly toast the coconut before blending. To change the flavor, add almond extract or lime zest to the coconut mixture. Drizzle melted white chocolate over the bars or sprinkle with shredded coconut before setting.
Why Make Homemade Coconut Bounty Chocolates?
Store-bought sweets are excellent, but creating your own chocolates allows you to control the ingredients and taste combinations. Furthermore, the thrill of biting into a homemade coconut-filled treat is unparalleled. These chocolates are great presents or a tasty complement to dessert trays at parties.
Try this simple recipe and bring the tropical charm of coconut and chocolate into your home!